Legends of Texas Barbecue Cookbook

Texas barbecue is hotter than ever! Alongside the veteran Texas pitmasters that made tender smoked brisket, juicy sausage links and succulent beef ribs famous; a new generation of young pitmasters have created a modern style of Texas barbecue that is being imitated across the nation. You’ll find the classic methods and the latest techniques all together in this new updated edition—along with cutting edge smokers, pits, tools and accessories, and some innovative new recipes--like Trimmed Brisket, Cook-off Ribs, and luscious double-decker BBQ Sandwiches.

Size: 7 1/4 x 9 1/4 in;
Pages: 304 pp;
Format: Paperback
Publication: April 2016
ISBN: 9781452139982
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.