Masala Mama - Vindaloo Sauce
Make delicious Indian food with Masala Mama Indian Easy Cooking Sauces. Our sauces are made homestyle, with real, wholesome ingredients and without preservatives or artificial ingredients, lovingly produced in small batches, simmered for hours and seasoned with our blends of premium spices.
Just follow the directions on the jar and prepare an exceptional dinner for four in 30 minutes or less--no mess, no measuring spices, no fuss.
This Portugese-influenced sauce from Goa combines “vin” (vinegar) and “alhos” (garlic) with aromatic spices to result in a robust, mouth-wateringly spicy dish. Exceptionally delicious when paired with pork or lamb and hearty vegetables.
HOW TO USE:
Sear CHICKEN, MEAT, SEAFOOD, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out the jar with ¼ cup STOCK or water and add. Cook till done, add more stock or water if too thick. Adjust salt. Serve hot with rice or naan. TIP: terrific with sweet potatoes! Serves 4. Spice Level: Medium - Hot.
All natural • Made with Extra Virgin Olive Oil, Non-GMO and Gluten Free ingredients • Vegan • No added Sugar • Spice Level: Medium - Hot
Ingredients: Onion, Tomato, Water, Apple Cider Vinegar, Garlic, Ginger, Dates, Extra Virgin Olive Oil, Spices, Salt, Paprika, Turmeric, Mustard, Citrus Fiber, Garam Masala. Contains Mustard.